Prosciutto, Spanish Dry Chorizo, Coppa, and Jamon Serrano served with an assortment of four locally sourced cheeses
Roasted tomatos and fresh basil served on our in-house flatbread with extra virgin olive oil and a balsamic drizzle
Kalamata olives, grilled artichoke hearts, peperoncini, anchovies, and fresh mozzerella served with fresh focaccia
Served in creamy whitesause with locally sourced clam
Wild-caught Alaskan Salmon grilled with hickory chips served on a bed of seasonal greens with rice pilaf and house-made bread
Blackened cajun chicken served with mashed potatoes, dinner roll, and garden salad
Butter basted flat iron steak on a bed of arugala served with roasted squash, scalloped potatoes, and garden salad
Served in marinara sauce with a balsamic drizzle and a caprese salad
Ricotta-based cheesecake served with a scoop of vanilla ice cream
Four crispy donuts sprinkled with confectioners' sugar accompanied by an assortment of berries
Made from locally grown rhubarb served warm with a scoop of vanilla ice cream